Rocky's Italian Bistro Menu
Rocky's Italian Bistro menu gallery
Choose your favorite dish
Lunch Chicken & Veal (Served with choice of one side)
Lightly breaded, pan fried baked with marinara sauce and smothered with mozzarella cheese, served over linguine pasta.
Lightly breaded, pan fried baked with marinara sauce and smothered with mozzarella cheese, served over linguine pasta.
Sautéed with mushrooms in a marsala wine Sauce, served over Linguine Pasta
Sautéed with mushrooms in a marsala wine Sauce, served over Linguine Pasta
Pizza ( make your own)
Marinara sauce, mozzarella cheese, spinach, tomatoes, fresh basil, fresh garlic and drizzled with pesto sauce.
Pesto sauce, mozzarella cheese, feta cheese, spinach, onions, tomatoes in black olives.
Alfredo sauce, mozzarella cheese and grilled chicken.
Alfredo sauce, mozzarella cheese, meatballs and drizzled with meat sauce.
Dinner Appetizers
Perfect for your breadsticks! Bistro Homemade Alfredo, pesto, marinara, and meat sauce!
Spinach in a filo dough crust seasoned with garlic and spices with garlic pesto dip on the side!
Dinner Salads (Served with a cup of soup )
Grilled Chicken with Green Peppers, black olives, tomatoes and feta cheese.
Sautéed red peppers, mushrooms and onions. Your choice of meat. Chicken $2, Steak $3, Salmon or shrimp $3
Parmesan cheese, croutons and Caesar dressing, served over romaine lettuce topped with your choice of meat.
Salmon, cucumbers, feta cheese, olives, diced tomatoes, onions and pepperoncinis.
Egg, mushrooms, tomatoes and hot bacon dressing, served over spinach. Your choice of meat. Chicken $2, Steak $3, Salmon or shrimp $3.
Breaded Chicken with tomatoes, onions and cheddar cheese.
Fried Buffalo Chicken tenders with tomatoes, onions and cheddar cheese.
Grilled Chicken, feta cheese, onions and pecans.
Turkey, ham, Swiss cheese, American cheese, green peppers, onions and egg.
Sandwiches (Served with a cup of soup and homemade chips or French fries.
Grilled Chicken with melted mozzarella cheese, green peppers and onions, served on a hoagie roll.
Shredded Steak with melted mozzarella cheese, green peppers and onions, served on a hoagie bun.
Juicy shredded beef with melted mozzarella cheese and pepperoncinis, served on a hoagie roll.
Angus patty with American Cheese, BBQ sauce, crisp bacon, fried onion ring. Served on a toasted bun. Lettuce, Tomato, and pickle on the side.
Angus patty topped with American Cheese. Served on a toasted bun. Lettuce, Tomato, and pickle on the side.
Angus patty served on a toasted bun. Lettuce, Tomato, and pickle on the side.
Dinner Pasta (Served with choice of one side. )
Cheese filled pasta shells baked with marinara, Alfredo and pesto sauce. Topped with Mozzarella Cheese.
Spinach, onions, tomatoes and mushrooms, tossed in olive oil and parmesan cheese.
Fettuccine pasta smothered in homemade garlic parmesan Alfredo cream sauce.
Breaded eggplant topped with marinara sauce, mozzarella and parmigiana cheese.
Penne Pasta tossed in marinara sauce and topped with mozzarella and parmigiana cheese.
Ground Beef, ricotta and mozzarella cheese smothered in meat sauce.
Ricotta and mozzarella cheese deep fried, topped with Alfredo sauce and a drizzle of marinara.
Breaded Chicken rolled in lasagna noodles, topped in Alfredo sauce with a touch of marinara.
Chicken, spinach, mushrooms and cherry tomatoes in a rich creamy sauce.
Ham, bacon and egg in a butter garlic sauce.
Baby shrimp, scallops and crab meat in Alfredo sauce, served with fettuccine pasta.
Lightly breaded gulf shrimp in a garlic lemon butter sauce served over angel hair pasta.
Gulf Shrimp, mussels, squid and clams in a marinara broth sauce.
Gulf Shrimp, spinach, garlic and tomatoes tossed in olive oil topped with marinara sauce.
Linguine with gulf shrimp, broccoli, cherry tomatoes and mushrooms in Alfredo sauce.
Tender salmon smothered in a creamy pink vodka sauce over penne pasta.
Meat Tortellini with bacon and onions, tossed in pink vodka sauce.
Gulf Shrimp with garlic, tossed in fresh tomatoes & marinara sauce.
Meat Ravioli in Tomato Basil Sauce.
Chicken & Veal (Served with choice of one side )
Lightly breaded, pan fried and baked with marinara sauce and smothered with mozzarella cheese, served over linguine pasta.
Lightly breaded, pan fried and baked with marinara sauce and smothered with mozzarella cheese, served over linguine pasta.
Sautéed with mushrooms in a marsala wine sauce, served over linguine pasta.
Sautéed with mushrooms in a marsala wine sauce, served over linguine pasta.
Sautéed with portobello mushrooms and tomatoes in a brandy Demi bourbon glaze sauce, served over mashed potatoes.
Sautéed with portobello mushrooms and tomatoes in a brandy Demi bourbon glaze sauce, served over mashed potatoes.
Sautéed in a white wine sauce with diced tomatoes and spinach, tossed with angel hair pasta and sprinkled with feta cheese.
Sautéed in a white wine sauce with diced tomatoes and spinach, tossed with angel hair pasta and sprinkled with feta cheese.
Lightly breaded and pan fried with a lemon, garlic and butter sauce, served over angel pasta.
Lightly breaded and pan fried with a lemon, garlic and butter sauce, served over angel pasta.
Dinner Chicken Classics ( Served with choice of two sides)
Lightly hand breaded chicken strips
Half chicken hand breaded and fried crisp. All white + $2.
Skillets ( Served with choice of two sides.)
Served steaming hot over rice primavera.
Served steaming hot over rice primavera.
Served steaming hot over rice primavera
Served steaming hot over rice primavera
Steaks and More (Served with choice of two sides)
10 oz sirloin smothered in mushroom Marsala sauce
Hand breaded and baked crispy
Hand breaded 12 oz Ribeye broiled crispy
Smothered in barbeque sauce
Smothered in barbeque sauce
1/2 rack ribs and two pieces of fried chicken
1/2 rack ribs and three fried shrimp stuffed with crabmeat and cheese
Combos for Two (Served with four sides)
Boneless chicken breasts, 12 oz New York strip, 4 grilled shrimp
Half rack of ribs, chicken and pork chop
Beer battered walleye, tempura chicken, beer battered catfish
Salmon, mahi-mahi, gulf shrimp topped with olives capers and bruschetta
Lasagna, fettuccine Alfredo and cheese tortellini in pink vodka sauce
Pizza
Sauce Choices: Marinara, Meat sauce, olive oil + garlic & parmesan, Alfredo, Pesto, Pink Vodka, Tomato Basil, Arrabiata (spicy)
Sauce Choices: Marinara, Meat sauce, olive oil + garlic & parmesan, Alfredo, Pesto, Pink Vodka, Tomato Basil, Arrabiata (spicy)
Broccoli, Mushrooms, Olives, Onion, Spinach, Tomatoes, Chicken, Ham, Italian Sausage, Pepperoni
Marinara sauce, mozzarella cheese, spinach, tomatoes, fresh basil, fresh garlic and drizzled with pesto sauce
Pesto sauce, mozzarella cheese, feta cheese, spinach, onion, tomatoes and black olives
Alfredo sauce, mozzarella cheese and grilled chicken
Alfredo sauce, mozzarella cheese, meatballs and drizzled with meat sauce
Signature Cocktails
Lemon Vodka, Fresh Lemon Juice, Simple Syrup, Sugar Rim
Vodka, Peach Schnapps, Orange Juice, Triple Sec, Grenadine
Vodka, Cream De Cacao, Bailey's Chocolate Syrup
Vanilla Vodka, Baileys, Kahlua, Coffee
Triple Sec, Amaretto, Vodka, Peach Schnapps, Orange Juice, Grenadine
Light Rum, Dark Rum, Lime Juice, Simple Syrup, Orange Juice, Grenadine
Tequila, Lime Juice, Triple Sec, Cranberry Juice
Malibu Rum, Blue Curacao, Pineapple Juice, Sprite
Kahlua, Vodka, Creamer
Vodka, Lime Juice, Ginger Beer, Bitters
Whiskey, Simple Syrup, Bitters
Irish Whiskey, Coffee, Bailey's, Whipped Cream, Creme De Mint
House Wine by the Glass
Beer by the Bottle
From a reviewer’s perspective, the menu at Rocky’s Italian Bistro at 812 S Central Ave, Paris, IL 61944 presents a broad, classic Italian-American lineup that leans heavily into comfort dishes and familiar favorites. The lunch selection of chicken and veal highlights staples like Chicken Parmesan, Veal Parmesan, Chicken Marsala, and Veal Marsala, all served with a choice of side, setting a traditional tone. The pizza section, especially the build-your-own style, features options such as Margherita Pizza, Mediterranean Pizza, Chicken Alfredo Pizza, and Meatball Pizza, offering both simplicity and richer, topping-heavy variations. Appetizers for dinner include crowd-pleasers like Spinach Dip, Mozzarella Sticks, Fried Ravioli, Potato Skins, and Onion Rings, reinforcing a casual, shareable dining experience. Salad options such as Roma Chicken Bistro Salad, Caesar Salad, and Chopped Salmon Salad are paired with soup, adding a more complete meal structure. The sandwich section stands out with hearty choices like Chicken Philly Cheese Steak, Philly Cheese Steak Sandwich, Italian Beef Sandwich, BBQ Bistro Burger, and Cheese Burger, all served with soup and sides. Pasta dishes such as Cannelloni, Bistro Linguine, Fettuccine Alfredo, Eggplant Parmigiana, and Baked Mostaccioli continue the comforting Italian theme. The chicken and veal classics expand further with Chicken Parmigiana, Chicken Portobello, and Veal Parmigiana, while skillets offer options like Crusted Catfish, Broiled Catfish, and Crusted Chicken. For heartier appetites, steaks and more include 12 oz. Ribeye Steak, 8 oz Filet Mignon, and Grilled Pork Chops, alongside combo platters such as Surf & Turf, Mixed Grill, and Italian Feast. The menu is rounded out with additional pizzas, signature cocktails like Lemon Drop Martini and Rocky’s Relaxer, house wines, and bottled beers, making it a well-rounded, indulgent, and familiar bistro-style offering.